22
Oct
Salmon fillets are one of my go-to meals when I’m fresh out of ideas, in a rush, or too exhausted to put together a big meal on a weeknight. I buy frozen (not farmed) wild salmon — several fillets to the package to keep for these culinary brain-freeze nights. Then all I have to do is pull as many pieces as I want out of the freezer, and look in the pantry for away to enhance them. I can play with mustard, mayo, hot sauce,…
