16
Jul
I like to keep my refrigerator door shelves orderly. Nothing irks me like sticky bottles and jars of condiments and pickles haphazardly arranged. I keep a single shelf for “fixings” for burgers, hot dogs or sandwiches — mustard, relish, ketchup, mayo, pickles, olives. I group jams, jellies, etc. with similar ingredients. On another shelf, I keep soft drinks and bubbly water. No bottled salad dressings: I create mine on the spot. And space for my Diet Coke. Food 101 columnist Linda Bassett COURTESY PHOTOS Some…
