Linda Bassett

Is it spring yet? You know, the season when a mother's heart turns to baseball. Yes, I recognize all those families involved in dance and musical instrument lessons and theater are also part of the equation. (All I can say is, thank the stars above that you don't spend afternoons and weekends shivering on aluminum bleachers). We do share a common problem. Dinner. Getting it on the table efficiently so there's time for homework, baths and a decent bedtime. We are always thinking of putting…

Signs of spring:  Daylight saving time. Tulips. Birdsong.  Artichokes.  Asparagus.   Although artichokes are my favorite, asparagus is more approachable, easier to prep, eat and clean. So, where to start. At the market, choose firm, uniform green and tightly closed tips. Pencil-thin stalks are great, but fat asparagus is a revelation, especially when baked under a cloud of buttery parmesan cheese. Store it in the vegetable drawer.  Experts say no longer than 24 hours, but I’ve stretched that another 24 on occasion.  No longer.  Buds…