07
Jun
Museums rarely keep food in their collections. It is apt to attract bugs, mold and all sorts of nasty things museums try hard to avoid. But, in some cases, it is worth the risk (when properly stored, of course). A rare surviving example of the famous Lindsey Hard Cracker is such a case. One large Lindsey Cracker and two smaller pieces were donated to the Marblehead Museum in 1957 by a Lindsey family member. COURTESY PHOTO / MARBLEHEAD MUSEUM Founded in about 1852 by Nathaniel…

