Vietnamese cooking series

The owner of the Soall Vietnamese Bistro hosts the first evening in a cooking series, where Sa creates a four-course meal with her favorite dishes at the restaurant. Dishes will be paired with beverages that bring out the vibrant Vietnamese flavors. On the menu this evening: green papaya salad, salt and pepper spring roll, “five space” coffee rub pork chop and matcha tiramisu. For more info and tickets, click here.