ANCHORS & SAILS: Becoming a TikTok chef
“Cooking is the art of adjustment.”
---Jacques Pepin
I have a new habit, and while it's been fun and enlightening, it's also a bottomless rabbit hole of time I should spend on work, grocery shopping, lawn care, and so much else. Still, I can't seem to stop myself from spending way too much time on TikTok. No, I haven't learned any dance moves, and I haven't turned my wee pug Penny into an Internet star (yet), but I'm learning how to make food. Food that the fussy people in my house will actually eat. The good thing about TikTok videos is they are super short. The cooking videos are about two to three minutes long, and in that time, you can learn how to make oven-fried chicken with veggies, cowboy pot roast, and seafood chowder. None of the recipes are hard to do, and since it's a vide...