The Marblehead Farmers’ Market Oct. 8

Shoppers can expect to find apples, pumpkins, peppers, potatoes, onions, winter squash, broccoli, radishes, beets, carrots, fresh ginger, turmeric, corn, tomatoes, and a variety of salad and cooking greens at the Farmers’ Market this Saturday.  Farms will also have pork, eggs, beef, chicken, cheese, cured meats, cut flowers, maple products, honey, and much more.

Farms this season are: Grant Family Farm with farm fresh eggs, cut flowers, and vegetables.  Bear Hill Farm will have pork, vegetables, and local fruit. Brookford Farm will have vegetables, meat, cheese, fermented products, and cured meats.  Iron Ox farm will have vegetables.  Anything Grows (Formerly The Herb Farmacy) will have vegetables, perennials, and flower arrangements.  Clark Farm will have vegetables and local fruit.  Folsom’s Sugarhouse House will have maple syrup and other maple products.  Cloutman Farm will be at the market with mushrooms.  Al’s Hives and Honey will be at the market with honey and other products. 

Middle Earth Farm will be at the market with vegetables this and every other week.

National Sharpening will be at the market this and every other week to sharpen knives and tools.

Seafood Express will be at the market.  Visit to preorder and join their mailing list.

Rotating food vendors will Soul Food Confections.

Weekly food vendors this season are A&J King Bakery and Bucovina Cuisines with Ukrainian Food.  

Boy Scout Troop 79 will be serving hot and iced coffee and also have   lemonade and water.

Copper Dog Books will be at the market with a selection of books.

Willie T and Doctor X will be the performers.

The Marblehead Farmers’ Market takes place from 9am-noon on Saturdays through November 19 behind the Marblehead Veterans’ Middle School (accessed via Vine St), rain or shine.  For more information see or email Steve at

Marblehead News staff
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