The Marblehead Farmers’ Market Oct. 1

Marblehead News staff
+ posts

Shoppers can expect to find winter squash, apples, carrots, corn, tomatoes, ginger, green beans,  potatoes, carrots, beets, onions, garlic, beans, beets, and brussels sprouts.  Farms will also have mushrooms, eggs, beef, chicken, pork, eggs, cheese, cut flowers, maple products, a wide variety of salad and cooking greens, potted plants and much more.

Farms this season are: Grant Family Farm will be offering fresh eggs, cut flowers, and vegetables.  Bear Hill Farm will have pork, vegetables, and local fruit. Brookford Farm will have vegetables, meat, cheese, fermented products, and cured meats.  Iron Ox farm will have vegetables.  Anything Grows (Formerly The Herb Farmacy) will have vegetables, perennials, and flower arrangements.  Clark Farm will have vegetables and local fruit.  Folsom’s Sugarhouse House will have maple syrup and other maple products.  Cloutman Farm will be at the market with mushrooms.  Al’s Hives and Honey will be at the market with honey and other products. 

Winters Fields Farm will be at the market this week and will be rotating every other week with Middle Earth Farm.

Rotating food vendors will be Hickory Nut Farm, Crepe du Jour, Piping Plover Bakery, and Valicenti Pasta Farm.

Weekly food vendors this season are A&J King Bakery and Bucovina Cuisines with Ukrainian Food. 

Seafood Express will be at the market, now on a weekly basis.

Troop 79 will be brewing coffee and also serving lemonade and water.

Copper Dog Books will have a selection of books available at the market and will take special orders.

Eddie Gardner  will be the performer.

The Marblehead Farmers’ Market takes place from 9am-noon on Saturdays through November 19 behind the Marblehead Veterans’ Middle

Leave a Reply

%d bloggers like this: